<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2682194796997936664</id><updated>2012-02-02T00:13:50.775Z</updated><category term='Espaço Dias Especiais'/><category term='Espaço Máquina Fazer Pão'/><category term='Espaço Decoupage - Vidro'/><category term='Espaço Culinária - Wook'/><category term='Espaço Ponto de Cruz'/><category term='Espaço Para rir'/><category term='Espaço Decoupage - Telas'/><category term='Espaço Mensagens'/><category term='Troquinhas'/><category term='Espaço Culinária - Estrangeira'/><category term='Espaço Lusitana'/><category term='Espaço Bolos-Doces-Sobremesas'/><category term='Espaço Culinária - Pizzas'/><category term='Espaço Culinária - Sopa'/><category term='Espaço Outros'/><category term='Espaço Participações'/><category term='Espaço Sumos Naturais'/><category term='Espaço Culinária - Arroz'/><category term='Espaço Culinária - Massas'/><category term='Espaço Culinária - Saladas'/><category term='Espaço Culinária - Quiches'/><category term='Espaço Truques-Dicas-Conselhos'/><category term='Espaço Culinária - Carne'/><category term='Espaço zCrochê'/><category term='Espaço Culinária - Entradas'/><category term='Espaço Decoupage - Caixas'/><category term='Espaço Moments...'/><category term='Espaço Culinária - Snack&apos;s'/><category term='Espaço Decoupage - Sabonetes'/><category term='Espaço Culinária - Peixe'/><category term='Espaço Selos e Desafios'/><category term='Espaço Culinária - Massas frescas'/><category term='Espaço Passatempo'/><category term='Espaço Culinária - Doces Natal'/><category term='Espaço Sabia que...'/><title type='text'>Smsn - Artes e Ideias</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default?start-index=101&amp;max-results=100'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>314</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-4016958280549503952</id><published>2012-01-26T00:45:00.001Z</published><updated>2012-01-26T00:51:45.945Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Bifanas...</title><summary type='text'>... é um petisco que vai sempre bem... 



Ingredientes:

bifanas bem fininhas
azeite
alho
cebola
cerveja
4 colh.sopa de polpa de tomate
1 caldo knorr carne
1 folha de louro
sal
1 copo de vinho
piri-piri
whisky 

Preparação:


Refogar bem a cebola e o alho no azeite, juntar a cerveja, polpa de tomate e deixar ferver, juntar o caldo knorr, a folha de louro, sal e o vinho branco e um pouco de </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/4016958280549503952/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2012/01/bifanas.html#comment-form' title='9 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4016958280549503952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4016958280549503952'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2012/01/bifanas.html' title='Bifanas...'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-NRe1Kar4hkg/TyChsHVmFUI/AAAAAAAABwY/6E3lua8tJJk/s72-c/bifanas.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1560873427001205893</id><published>2011-12-31T01:12:00.002Z</published><updated>2011-12-31T01:26:23.700Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Mensagens'/><title type='text'>Feliz Ano Novo</title><summary type='text'>[imagem retirada da net]</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1560873427001205893/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/12/feliz-ano-novo.html#comment-form' title='8 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1560873427001205893'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1560873427001205893'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/12/feliz-ano-novo.html' title='Feliz Ano Novo'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-HsCAR1iMqoI/Tv5kpnufRRI/AAAAAAAABwQ/NxHn5C5cOXg/s72-c/feliz-ano-novo-2012-v2.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3935368670996904203</id><published>2011-12-24T02:41:00.003Z</published><updated>2011-12-24T02:45:24.013Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Mensagens'/><title type='text'>FELIZ NATAL!!</title><summary type='text'>&lt;FELIZ NATAL</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3935368670996904203/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/12/feliz-natal.html#comment-form' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3935368670996904203'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3935368670996904203'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/12/feliz-natal.html' title='FELIZ NATAL!!'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-ofj4fQTshKk/TvU8M1H_tvI/AAAAAAAABv4/PTze8OWmieo/s72-c/images%2Bg.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-2397039576512595419</id><published>2011-12-21T21:51:00.007Z</published><updated>2011-12-21T22:33:44.324Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Massas'/><title type='text'>Penne Alla "Not-Ka"</title><summary type='text'>Esta receita vi num programa "Cozinha em Forma" e além de ser extremamente fácil de preparar fica muito boa. Receita original.[zoom]Ingredientes:2 colheres de chá de azeite3 dentes de alhomeia chavena de cebola picadaqueijo raladopimentasaltomate picadomassa penne1/4 chávena de natas 6 colheres de sopa de leite evaporadoorégaos Preparação:Cozer a massa em água até ficar al-dente, reservar alguma </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/2397039576512595419/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/12/penne-alla-not-ka.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/2397039576512595419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/2397039576512595419'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/12/penne-alla-not-ka.html' title='Penne Alla &quot;Not-Ka&quot;'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-uAZBQXokrHY/TvJdnJlMguI/AAAAAAAABvg/wa2ja8EYezk/s72-c/penne.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-8198404366756572790</id><published>2011-12-06T00:47:00.004Z</published><updated>2011-12-06T01:05:41.416Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Panquecas Americanas</title><summary type='text'>Já tinha feito esta versão de panquecas, mas resolvi experimentar estas como diz a autora da receita"daquelas que vemos nos filmes americanos" e ficaram bastante fofas e muito boas, ideais para variar um pouco.[clicar na imagem para zoom]Ingredientes:350 gr de farinha1 colher de sopa de açúcar1 colher de chá de sal3 colheres de chá de fermento em pó300 ml de leite1 ovo3 colheres de manteiga (</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/8198404366756572790/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/12/panquecas-americanas.html#comment-form' title='5 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8198404366756572790'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8198404366756572790'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/12/panquecas-americanas.html' title='Panquecas Americanas'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-rvlNJmsPLAw/Tt1p8d6Q0nI/AAAAAAAABvQ/04zr0VztxzQ/s72-c/pq_01.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-8518866095241189039</id><published>2011-11-30T01:05:00.005Z</published><updated>2011-11-30T01:38:45.457Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Fondue de chocolate</title><summary type='text'>E porque há momentos mais doces, fica a sugestão.{clicar na imagem para zoom}Ingredientes:(serve 2 px)1 manga1 kiwi1 banana100 gr de chocolate em barra75 ml de natasPreparação:Derreter o chocolate juntamente com as natas em banho-maria.Cortar a fruta e levar ao frigorífico por 5 min.Colocar o preparado no recipiente do fondue.(acendendo a lamparina para que o chocolate se mantenha quente).</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/8518866095241189039/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/11/fondue-de-chocolate.html#comment-form' title='6 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8518866095241189039'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8518866095241189039'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/11/fondue-de-chocolate.html' title='Fondue de chocolate'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-LqnorCqCXAY/TtWDQfk99pI/AAAAAAAABvE/8OU250wbO4Q/s72-c/fondue%2Bde%2Bchocolate.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-87300196017693895</id><published>2011-11-29T01:02:00.006Z</published><updated>2011-11-29T01:29:06.249Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Empadão de pato</title><summary type='text'>Gosto bastante de preparar refeições que vão ao forno, deixo mais uma sugestão de empadão de pato, que é uma receita que  cresci a ver a minha mãe a fazê-la varias vezes e resulta sempre muito bem.[clicar na imagem p/zoom]Ingredientes350 gr de pato desfiado3 cebolaspimenta, sal, noz-moscadamanteigaazeitesalsaleite1 kg de batatasPreparação:Cozer as batatas em água e sal.Picar as cebolas e refogar </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/87300196017693895/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/11/empadao-de-pato.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/87300196017693895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/87300196017693895'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/11/empadao-de-pato.html' title='Empadão de pato'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-xy5Dbc53sgI/TtQ0MHEPJII/AAAAAAAABu4/kBN4h0DLl5I/s72-c/empadao%2Bde%2Bpato.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1602105262922987434</id><published>2011-11-28T01:03:00.004Z</published><updated>2011-11-28T01:20:26.260Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Cubinhos de frango com tempero sabores no forno tomate e cebola</title><summary type='text'>Rápido, simples e muito bom.Já tinha este tempero cá em casa para experimentar e resultou muito bem, os cubinhos de frango ficaram com um sabor muito bom.[clicar na imagem para zoom]Ingredientes:(serve 2 pessoas)2 peitos de frango1 embalagem sabores no forno tomate e cebolaPreparação:Cortar os peitos de frango em cubinhos colocar dentro do saco e juntar o tempero (não usei todo por ser pouca </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1602105262922987434/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/11/cubinhos-de-frango-com-tempero-sabores.html#comment-form' title='4 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1602105262922987434'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1602105262922987434'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/11/cubinhos-de-frango-com-tempero-sabores.html' title='Cubinhos de frango com tempero sabores no forno tomate e cebola'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-b96ePWHUgYA/TtLgmhoksvI/AAAAAAAABus/E7XwGx0YkTU/s72-c/Imagem1.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1417047086644326443</id><published>2011-11-24T19:42:00.008Z</published><updated>2011-11-24T20:43:51.197Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Outros'/><title type='text'>Etiquetas de natal :: Revista Activa</title><summary type='text'>O Natal está a chegar a Edição on-line da revista Activa está a disponibilizar na página oficial da revista, download de etiquetas de  Natal para identificar os presentes (se bem que este natal será presentes magrinhos ;)).para quem quiser basta clicar mais abaixo onde diz "Etiquetas de Natal" e salvar uma cópia para o pc:(não é necessário ser registado) Etiquetas de NatalDepois é so imprimir em </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1417047086644326443/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/11/etiquetas-de-natal-revista-activa.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1417047086644326443'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1417047086644326443'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/11/etiquetas-de-natal-revista-activa.html' title='Etiquetas de natal :: Revista Activa'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-W7Aep5N9f7I/Ts6gJugUTtI/AAAAAAAABug/_r7j-7BUNsk/s72-c/Imagem1.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-4612343797210423920</id><published>2011-11-21T23:24:00.006Z</published><updated>2011-12-03T02:00:17.915Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Peixe'/><title type='text'>Embrulhos de pescada em cama de chouriço</title><summary type='text'>É uma receita muito fácil de preparar e fica muito boa.A inspiração veio de uma receita publicada na revista continente magazine, apenas adaptamos.Ingredientes:4 lombos de pescada pescanovamassa filóchouriço de carne cortado finamentecoentrossalpimentaazeitePreparação:Preparar os lombos de pescada, conforme indicações da embalagem.Nas folhas de massa dividir em 4, reservar.Temperar os lombos de </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/4612343797210423920/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/11/embrulhos-de-pescada-em-cama-de.html#comment-form' title='6 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4612343797210423920'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4612343797210423920'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/11/embrulhos-de-pescada-em-cama-de.html' title='Embrulhos de pescada em cama de chouriço'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-CiXpzwh5M30/TsrgJ5ZrMmI/AAAAAAAABt8/Z-0Pad2K3Xs/s72-c/embrulhos%2Bde%2Bpescada%2Bem%2Bcama%2Bde%2Bchouri%25C3%25A7o.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3150047960310732248</id><published>2011-11-20T22:41:00.002Z</published><updated>2011-11-20T22:58:47.804Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Coxas de frango no forno</title><summary type='text'>Cá em casa gostamos muito de usar o forno e especialmente ao fim de semana pois poupa imenso trabalho. Quando optamos por preparar alguma refeição no forno tento usar ervas aromáticas e nesta refeição não foi excepção.Ingredientes:coxas de frangopimentapimentão docesalsa picadaervas de provencemassa pimentãotempero p/frango1 caldo knorr de galinhaazeite2 cebolas pequenasvinho brancoáguaPreparação</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3150047960310732248/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/11/coxas-de-frango-no-forno.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3150047960310732248'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3150047960310732248'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/11/coxas-de-frango-no-forno.html' title='Coxas de frango no forno'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-6Z_gwo7vLTE/TsmGDxWf8xI/AAAAAAAABtw/qgUsLFoECRg/s72-c/coxas%2Bde%2Bfrango%2Bno%2Bforno.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-9180062662509333223</id><published>2011-11-18T23:25:00.005Z</published><updated>2011-11-18T23:32:12.173Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Máquina Fazer Pão'/><title type='text'>Pão de Trigo 100% Integral Espiga</title><summary type='text'>Mais um pãozinho! Saudável e muito saboroso.Um pão muito leve, muito fofinho e com  um sabor e textura muito boa!!Ingredientes:290 ml de água tépida500 gr  farinha Pão de Trigo 100% Integral EspigaPreparação:Colocar na cuba 300 ml de água e juntar o preparado para pão.Seleccionar o programa "pão básico".</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/9180062662509333223/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/11/pao-de-trigo-100-integral-espiga.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/9180062662509333223'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/9180062662509333223'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/11/pao-de-trigo-100-integral-espiga.html' title='Pão de Trigo 100% Integral Espiga'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-TwN4PVd9BvQ/TsbqYVqGzQI/AAAAAAAABtk/X1OIrQBoFp0/s72-c/img_01.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-7067441653166952660</id><published>2011-11-17T22:26:00.008Z</published><updated>2011-11-17T22:43:34.925Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Pizzas'/><title type='text'>Pizza do mar 3 queijos</title><summary type='text'>Na tentativa de terminar alguns dos ingredientes que estavam no frigorífico resolvemos fazer uma pizza bem simples e rápida. Como base usamos um kit para pizza do continente.Ingredientes:1 kit para pizzaatummilhoazeitonasmiolo de camarãomistura 3 queijosPreparação:Cozer o miolo de camarão e reservar.Pré-aquecer o forno no programa para pizza.Num tabuleiro de ir ao forno, colocar a massa de pizza </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/7067441653166952660/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/11/pizza-do-mar-3-queijos.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7067441653166952660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7067441653166952660'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/11/pizza-do-mar-3-queijos.html' title='Pizza do mar 3 queijos'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-NvriCmpdlkY/TsWNYNvB75I/AAAAAAAABtY/oMIRF3Ahmus/s72-c/img_01.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6618267755537805289</id><published>2011-11-14T22:17:00.005Z</published><updated>2011-11-14T23:02:28.992Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Frango com natas</title><summary type='text'>Em alternativa ao bacalhau com natas, saiu um frango com natas.O modo de preparação é igual a preparação do bacalhau, apenas substitui-se o bacalhau por frango.Ingredientes2 peitos de frango600 grs de batatasAzeite200 grs de cebolas brancasSalPimenta1 c.(de sopa) de manteiga1 c.(de sopa) de farinha3 dl de leite1,5 dl de natas1 c.(de sopa) de mostarda2 gemasqueijo mistura 3 queijos para gratinar1 </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6618267755537805289/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/11/frango-com-natas.html#comment-form' title='4 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6618267755537805289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6618267755537805289'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/11/frango-com-natas.html' title='Frango com natas'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-PIU_G90BQ2o/TsGdxi8XQHI/AAAAAAAABtA/0gPu9QLPwr0/s72-c/frango%2Bco%2Bnatas.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-488532765048735209</id><published>2011-11-13T21:45:00.006Z</published><updated>2011-11-13T22:01:21.629Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Bolo de Cenoura</title><summary type='text'>Bolo de cenoura é dos bolos que não costumo fazer, mas o J. gosta muito e após uma experiência falhada, voltei a fazer e desta vez saiu um bolo de cenoura muito bom!![clicar nas imagem para zoom]Ingredientes:topping de chocolate3 ovos200 gr de farinha150 gr de açúcar2 dl de óleospray de óleo2 colheres de (café) de fermento3 cenourasPreparação:Descascar as cenouras e cortar em pedaços pequenos e </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/488532765048735209/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/11/bolo-de-cenoura.html#comment-form' title='7 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/488532765048735209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/488532765048735209'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/11/bolo-de-cenoura.html' title='Bolo de Cenoura'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-3mesrhiIMko/TsA9ANNFY7I/AAAAAAAABsc/uYWpEWBGhrQ/s72-c/bolo%2Bde%2Bcenoura%2B01.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-2624408492649874836</id><published>2011-11-08T00:28:00.004Z</published><updated>2011-11-08T00:47:39.119Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Gratinado de legumes e frango</title><summary type='text'>Esta receita é super fácil de fazer e rápida.25 min :: fácil :: serve 4 pessoasIngredientes:1 beringela média2 cebolas roxas pequenascogumelos brancos1 curguete grande2 tomates cacho2 peitos de frangosal e pimenta, q.bazeite100 gr de queijo raladoPreparação:Aqueçer o forno a 190º.Cortar a beringela e a curguete em meias luas, os cogumelos, as cebolas e os tomates em gomos.Cortar o frango em tiras</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/2624408492649874836/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/11/gratinado-de-legumes-e-frango.html#comment-form' title='8 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/2624408492649874836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/2624408492649874836'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/11/gratinado-de-legumes-e-frango.html' title='Gratinado de legumes e frango'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-_faJHXk1Yyg/Trh7VTnl47I/AAAAAAAABsQ/5tLd41RRsi4/s72-c/gratinado%2Bde%2Blegumes%2Be%2Bfrango.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3908785390414822882</id><published>2011-10-30T23:02:00.004Z</published><updated>2011-10-30T23:18:51.204Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Halloween’s cup cakes</title><summary type='text'>Nunca dei muita importância ao halloween, mas numa das idas as compras encontrei um kit para cup cakes e resolvi trazer para experimentar.Ingredientes:1 kit de cup cakes(composto por: preparado para bolo + preparado para o creme + decoração+ 12 formas)250 gr de preparado para bolo1 ovo100 ml de oleo vegetal100 ml de leitepara o creme:85 gr preparado para o creme250 ml de leite frio15 gr de </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3908785390414822882/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/10/halloweens-cup-cakes.html#comment-form' title='7 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3908785390414822882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3908785390414822882'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/10/halloweens-cup-cakes.html' title='Halloween’s cup cakes'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-UBSKydXfxmg/Tq3a1KQJPJI/AAAAAAAABsE/T5Oic-KJRAo/s72-c/img01.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-9733070877667289</id><published>2011-10-29T23:49:00.006+01:00</published><updated>2011-10-30T00:00:27.762+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Mensagens'/><title type='text'>Chefe por 1 dia</title><summary type='text'>Ocasionalmente costumo comprar a revista Mulher Moderna na Cozinha e  este fim de semana vi-a nas bancas e resolvi comprar e fiquei muito  feliz por ver uma das nossa amigas na revista, na rubrica Chefe por 1 dia!!! Porque a blogosfera  aproxima-nos!!!Falo-vos da Alexandra Moura, autora do blogue: Maravilhas a mesa.Alexandra desde já dou os parabéns, quer pela receita quer pela receita e rubrica,</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/9733070877667289/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/10/chefe-por-1-dia.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/9733070877667289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/9733070877667289'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/10/chefe-por-1-dia.html' title='Chefe por 1 dia'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/--041aTaovgM/TqyE54ctF8I/AAAAAAAABr4/foClxymRcKQ/s72-c/img_01.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-9143705794634242632</id><published>2011-10-24T22:59:00.003+01:00</published><updated>2011-10-24T23:07:16.475+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Máquina Fazer Pão'/><title type='text'>Pão Integral :: Branca de Neve</title><summary type='text'>Desde que comecei a usar os preparados de farinha para pão, ainda não tinha experimentado o Integral.Ficou um pão muito bom e muito saboroso!Ingredientes:1 embalagem de preparado farinha Integral branca de neve300 ml de água tépidaPreparação:Colocar na cuba 300 ml de água e juntar o preparado para pão.Seleccionar o programa "pão básico".</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/9143705794634242632/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/10/pao-integral-branca-de-neve.html#comment-form' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/9143705794634242632'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/9143705794634242632'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/10/pao-integral-branca-de-neve.html' title='Pão Integral :: Branca de Neve'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-dQv-4dO5ERs/TqXheSXk6yI/AAAAAAAABq4/SjzKk8Mb0lI/s72-c/p%25C3%25A3o%2Bintegral.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-927454332972676061</id><published>2011-10-15T22:24:00.006+01:00</published><updated>2011-10-16T11:57:31.100+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Tarteletes 2 mousses</title><summary type='text'>Uma sobremesa simples para impressionar num jantar.[z0om]Ingredientes:[p/6 tarteletes]12 biscoitos de cacau2 colheres de sopa de manteigamousse de chocolate branco alsamousse de chocolate alsabolachas Crispy cacau para decorartopping de chocolatePreparação:Pré-aquecer o forno a 180º.Triturar os biscoitos finamente, juntar a manteiga e mexer até obter uma pasta.Untar as formas de tarteletes (de </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/927454332972676061/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/10/tarteletes-2-mousses.html#comment-form' title='7 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/927454332972676061'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/927454332972676061'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/10/tarteletes-2-mousses.html' title='Tarteletes 2 mousses'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Wxx6Q996F98/Tpn-cC63i-I/AAAAAAAABqs/CwnkgHIbtZY/s72-c/tarteletes%2B2%2Bmousses.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1900956998235171643</id><published>2011-10-09T22:24:00.005+01:00</published><updated>2011-10-09T23:27:05.245+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Pavlova com mousse de chocolate branco</title><summary type='text'>Mais uma sobremesa fácil mas muito deliciosa. Algumas das sobremesas que vou partilhando aqui no blogue deve-se à parceria com a marca Alsa. Espero que gostem.[zoom]Ingredientes:4 claras150 gr de açúcar1 embalagem de mousse de chocolate branco Alsaalgumas pedrinhas de salsumo de 1 limão (pequeno)chocolate em pómarshmallows2 barras de chocolateraspa de chocolatepapel vegetalPreparação:Pré-aquecer </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1900956998235171643/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/10/pavlova-com-mousse-de-chocolate-branco.html#comment-form' title='4 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1900956998235171643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1900956998235171643'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/10/pavlova-com-mousse-de-chocolate-branco.html' title='Pavlova com mousse de chocolate branco'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-FKaf63sanns/TpIZSE4K3hI/AAAAAAAABqk/hpbSuxYOz8w/s72-c/pavlova%2Bde%2Bmousse%2Bde%2Bchocolate.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-684912559186054958</id><published>2011-10-09T00:50:00.015+01:00</published><updated>2011-10-09T02:05:56.966+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Kebab's de Frango</title><summary type='text'>Esta receita para além de ser muito fácil de fazer fica uma delicia, pois conseguimos distinguir os diferentes sabores. Vi a receita num dos programas do Jamie Oliver, que se chama 30 min -Jamie Olivier que dá na sic mulher e como gostamos resolvemos experimentar!O video da receita, aqui.[zoom]Ingredientes:3 peitos de frangopaus para espetadasalho1 malagueta pequenacoentros frescossalazeite3 </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/684912559186054958/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/10/kebabs-de-frango.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/684912559186054958'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/684912559186054958'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/10/kebabs-de-frango.html' title='Kebab&apos;s de Frango'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Y03GDrbJ_XY/TpDvYE3hH4I/AAAAAAAABqc/P-TGMd8MXO0/s72-c/kebab%2Bde%2Bfrango.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3704134010399622070</id><published>2011-10-04T01:05:00.006+01:00</published><updated>2011-10-04T01:28:46.323+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Máquina Fazer Pão'/><title type='text'>Pão de Trigo Espiga</title><summary type='text'>Recentemente a Espiga tinha lançou uns preparados de farinha para pão.Experimentamos e o pão fica muito bom!!Fica um pão muito leve, muito fofinho e com  um sabor e textura muito boa!!Ingredientes:500gr farinha de pão de trigo Espiga  [a embalagem dá para 1 kg de pão]300 ml de água tépidaPreparação:Colocar a 300 ml de água na cuba, juntar a farinha e seleccionar o programa "pão básico".Gostamos </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3704134010399622070/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/10/pao-de-trigo-espiga.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3704134010399622070'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3704134010399622070'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/10/pao-de-trigo-espiga.html' title='Pão de Trigo Espiga'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/--QWetipNMNg/TopRQD0tdzI/AAAAAAAABqE/SO-fX4AkPfY/s72-c/pao%2Btrigo.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1565078059811632297</id><published>2011-10-03T22:55:00.005+01:00</published><updated>2011-10-03T23:10:48.241+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Sopa'/><title type='text'>Sopa de nabiças</title><summary type='text'>Sopa é sempre um clássico em qualquer casa e por aqui não é excepção!A minha mãe deu-me umas nabiças lá do quintal de casa e resolvi fazer uma sopa tal como ela faz.Ingredientes:2 batatas pequenas2 cenouras1 cebolacourgetesalazeitecroutonsfeijão branco cozidoPreparação:Numa panela colocar água a ferver.Preparar os legumes, cortando em pequenos pedaços e deixando as nabiças para o fim. Temperar </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1565078059811632297/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/10/sopa-de-nabicas.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1565078059811632297'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1565078059811632297'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/10/sopa-de-nabicas.html' title='Sopa de nabiças'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-D5MMuaJqmRw/TooyipIkg2I/AAAAAAAABp8/ndlaCsCGHgs/s72-c/sopa%2Bde%2Bnabi%25C3%25A7as.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-7626298928225233093</id><published>2011-09-29T20:48:00.005+01:00</published><updated>2011-09-29T20:56:02.221+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Mensagens'/><title type='text'>SKIP :: Quem quer poupar sem arriscar ::</title><summary type='text'>Hoje recebi uma carta na caixa do correio(penso que será distribuição livre, pois não vem com morada) e tenho lá vales em + de 25€ para descontar em vários produtos!! Estejam atentas as v/caixas do correio! ;)Os vales tem validade até 31::10::2011.obrigada skip!!</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/7626298928225233093/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/09/skip-quem-quer-poupar-sem-arriscar.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7626298928225233093'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7626298928225233093'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/09/skip-quem-quer-poupar-sem-arriscar.html' title='SKIP :: Quem quer poupar sem arriscar ::'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-KvyqZT0j_Co/ToTM3K0IvzI/AAAAAAAABp0/Y5XK-AsSw-o/s72-c/skip.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-8917510241361300728</id><published>2011-09-25T23:09:00.006+01:00</published><updated>2011-09-25T23:20:00.729+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Bolo de chocolate da Caneca</title><summary type='text'>Quando de repente nós apetece um bolinho de chocolate mas que não queremos ter muito trabalho nem esperar que o bolo coza no forno, recorre-se ao bolo da caneca ;) apesar de na net conter imensas receitas e versões, optei por esta.[zoom]Ingredientes:1 ovo4 colheres de sopa de açúcar4 colheres de farinha1 colher de chá de fermento2 colheres de sopa de chocolate em pó2 colheres de óleo3 colheres de</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/8917510241361300728/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/09/bolo-de-chocolate-da-caneca.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8917510241361300728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8917510241361300728'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/09/bolo-de-chocolate-da-caneca.html' title='Bolo de chocolate da Caneca'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-dVFRNA5A8s0/Tn-oY6KSzJI/AAAAAAAABps/2i_e0ugdhPg/s72-c/Bolo%2Bda%2Bcaneca.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-2977254908186378104</id><published>2011-09-16T22:13:00.008+01:00</published><updated>2011-09-17T17:24:07.209+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Máquina Fazer Pão'/><title type='text'>Pão de Mistura II</title><summary type='text'>Cá em casa gostamos muito do pão de mistura. Desta vez decidimos fazer de forma diferente.Tinha uma forma de bolo inglês mas quando a comprei foi mesmo com a intenção de fazer pão, nunca tinha experimentado, vai daí hoje foi o dia :)[zoom]Ingredientes:300 l de água tépida1 embalagem de preparado pão de misturafarinha branca de neve para polvilharazeitePreparação:Colocar na cuba da mfp 300 ml de </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/2977254908186378104/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/09/pao-de-mistura-ii.html#comment-form' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/2977254908186378104'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/2977254908186378104'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/09/pao-de-mistura-ii.html' title='Pão de Mistura II'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-WKOsUowjkuk/TnPAmo6iG0I/AAAAAAAABpc/4KVuuK_IlaQ/s72-c/pao%2Bmistura%2BII.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6773852337073440844</id><published>2011-09-16T00:30:00.006+01:00</published><updated>2011-09-16T01:12:26.842+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Peixe'/><title type='text'>Rolinhos de Filetes de Peixe-Espada com Delícias</title><summary type='text'>Deixo uma sugestão de uma refeição fácil. A receita vi aqui.Ingredientes:4 filetes de peixe-espada preto4 delicias do maralho em póSal q.b.Pimenta q.b.Ovo batidoFarinha Óleo para fritarSumo de limãoSalada Russa:Batata aos cubos pequenos (usei batata vermelha, ao cozer não se desfaz)CenouraFeijão verdePreparação:Temperar os filetes de ambos os lados com sal, pimenta, alho e sumo de limão.Deixe </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6773852337073440844/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/09/rolinhos-de-filetes-de-peixe-espada-com.html#comment-form' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6773852337073440844'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6773852337073440844'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/09/rolinhos-de-filetes-de-peixe-espada-com.html' title='Rolinhos de Filetes de Peixe-Espada com Delícias'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-1egN1vWSQbI/TnKQdYMXdDI/AAAAAAAABpU/Qro0gS-7dFM/s72-c/Imagem1.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-8571539717464773512</id><published>2011-09-15T18:42:00.004+01:00</published><updated>2011-09-15T18:52:53.792+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Outros'/><title type='text'>Onde encontrar?</title><summary type='text'>Sei que este tipo de material de escrita já tem muitos anos, sim, porque na altura que estudava a partir do secundário, era deste lápis ou lapiseira  (há quem conheça por lapiseira) que usava, em que íamos mudando as pontas das minas consoante fosse necessário e colocávamos em cima o que fazia com que uma mina nova fosse empurrada para baixo, o quanto eu gostava de escrever com o lápis bem bicudo</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/8571539717464773512/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/09/onde-encontrar.html#comment-form' title='9 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8571539717464773512'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8571539717464773512'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/09/onde-encontrar.html' title='Onde encontrar?'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-8AvQoUX0-PU/TnI6mMqvUCI/AAAAAAAABpM/_EwSL3qu77g/s72-c/lapiseira.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-2810727083689188400</id><published>2011-09-12T00:25:00.005+01:00</published><updated>2011-09-12T00:28:58.458+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Mensagens'/><title type='text'>Até breve</title><summary type='text'>Por agora é só... regressamos em breve ;)(imagem retirada da net)</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/2810727083689188400/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/09/ate-breve.html#comment-form' title='5 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/2810727083689188400'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/2810727083689188400'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/09/ate-breve.html' title='Até breve'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-tk8udYb7qcE/Tm1DxCVn6_I/AAAAAAAABpE/tg1kCK-g_js/s72-c/images.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-8293751140881047169</id><published>2011-09-10T13:05:00.006+01:00</published><updated>2011-09-10T13:13:59.812+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Máquina Fazer Pão'/><title type='text'>:: Pão Brioche ::</title><summary type='text'>Faço muito regularmente pão em casa e nunca tinha experimentado o pão brioche branca de neve, é uma variedade de pão muito bom, com um toque doce e a textura muito macia e suave.É um pão que se come e come sem ter vontade de parar ... :))Ingredientes:1 embalagem de pão brioche220 ml de água tépidaPreparação:Colocar as 220 ml de água na cuba adicionar a farinha e programar "pão básico" e escolhi a</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/8293751140881047169/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/09/pao-brioche.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8293751140881047169'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8293751140881047169'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/09/pao-brioche.html' title=':: Pão Brioche ::'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-jfMdz56TSL8/TmtTxWNCySI/AAAAAAAABo0/tijQZ2C51WY/s72-c/p%25C3%25A3o%2Bbrioche.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-7223455759785726347</id><published>2011-09-04T00:58:00.008+01:00</published><updated>2011-09-10T20:59:20.397+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Chicken Tenders</title><summary type='text'>Tenho acompanhado um programa que dá na sic mulher "Cook Yourself Thin", é um programa cujo o objectivo é transformar as receitas que habitualmente se faz reduzindo as calorias mas mantendo o sabor!O certo é que eu adorei o programa ao ponto de gravar ;)). Podem ver as receitas aqui.[z00m]Ingredientes:bifes de frango2 dentes de alhotomilholourosalpimenta(em vez da malagueta)leitelho*Corn </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/7223455759785726347/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/09/chicken-tenders.html#comment-form' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7223455759785726347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7223455759785726347'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/09/chicken-tenders.html' title='Chicken Tenders'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-5JXLXNrciK8/TmLDPFMXbdI/AAAAAAAABos/WpJR6SJdw7g/s72-c/chicken%2Btenders.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1866454822302752624</id><published>2011-08-28T21:14:00.003+01:00</published><updated>2011-08-28T21:32:29.076+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Lombinhos de perú no forno com batata assada</title><summary type='text'>Fazer um assado é das refeições que se tornam práticas, pois o forno acaba por ter o trabalho todo :)Desta vez fiz lombinhos de perú, há varias formas de preparar, deixo a minha forma e a gosto cá de casa.Ingredientes:lombinhos de perúazeitesalpimentatomate bem maduro (usei de caseiros)águamistura especiarias p/avescebolabatatas p/assarcaldo knorrvinho brancoPreparação:Aquecer </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1866454822302752624/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/08/lombinhos-de-peru-no-forno-com-batata.html#comment-form' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1866454822302752624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1866454822302752624'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/08/lombinhos-de-peru-no-forno-com-batata.html' title='Lombinhos de perú no forno com batata assada'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-_6M4Ku8HoS8/TlqltzCRy1I/AAAAAAAABok/KISM6AXhkqg/s72-c/lombinhos%2Bde%2Bperu%2Bno%2Bforno.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3074216164833601965</id><published>2011-08-25T00:21:00.005+01:00</published><updated>2011-08-25T00:42:46.423+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Massas'/><title type='text'>Rancho de perú</title><summary type='text'>Rancho é uma das refeições que costumamos fazer cá e casa pois para alem de ser uma refeição económica é fácil de preparar :)Ingredientes:2 peitos de perú1 lata de grao1 tomate grande bem maduro [usei caseiro]1 caldo knorrsalpimentacebola picadamassa a gosto [usei macarrão]azeite [e.mercearia]águaPreparação:[p/facilitar ser + rápido] - Cozer os peitos de peru com água e sal, </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3074216164833601965/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/08/rancho-de-peru.html#comment-form' title='8 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3074216164833601965'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3074216164833601965'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/08/rancho-de-peru.html' title='Rancho de perú'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-iNDvSLsG7Jo/TlWHlUd9mXI/AAAAAAAABoU/m475zukXHG8/s72-c/01.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3103934865598302014</id><published>2011-08-16T22:26:00.007+01:00</published><updated>2011-08-16T22:49:56.088+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Lusitana'/><title type='text'>Vale de oferta E-Mercearia</title><summary type='text'>A Fabricas Lusitana está a desenvolver uma oferta exclusiva para os  membros seleccionados dos Melhores Blogues de Culinária do qual o Smsn.artes pertence.Recentemente, a Fabricas Lusitana lançou portal de venda on-line E-Mercearia, dos produtos exclusivos da marca Branca de Neve e Espiga, desta fora facilitando aquisição de vários produtos comodamente sem sair do conforto da nosso lar e apenas </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3103934865598302014/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/08/vale-de-oferta-e-mercearia.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3103934865598302014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3103934865598302014'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/08/vale-de-oferta-e-mercearia.html' title='Vale de oferta E-Mercearia'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-MxPWuRDoxPM/TkrkbDetwqI/AAAAAAAABn0/Ci_zv2cSRsY/s72-c/e-mercearia.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3078195396351385211</id><published>2011-08-16T00:47:00.002+01:00</published><updated>2011-08-16T00:52:53.543+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Sumos Naturais'/><title type='text'>Sumo de meloa</title><summary type='text'>Mais uma sugestão saudável e ao mesmo tempo fresquinha...Ingredientes:1 meloagelo picadoáguaPreparação:Retirar a casca e pevides e cortar em pedaços, colocar na máquina de sumo e reservar num jarro.Picar o gelo e adicionar ao sumo acabando de encher o jarro com água de forma polpa ficar mais diluída.Servir bem fresco.</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3078195396351385211/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/08/sumo-de-meloa.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3078195396351385211'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3078195396351385211'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/08/sumo-de-meloa.html' title='Sumo de meloa'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-CtLz75eAxR8/TkmxKYFfsuI/AAAAAAAABm8/w5oisv0HhWM/s72-c/sumo%2Bde%2Bmeloa.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-738190883420719255</id><published>2011-08-14T22:53:00.005+01:00</published><updated>2011-08-14T23:10:23.420+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Sumos Naturais'/><title type='text'>Sumo de melancia II</title><summary type='text'>Já tinha experimentado aqui, mas voltei a fazer e de forma diferente e não acrescentei açucar devido a melancia ser bem doce.Ingredientesmelancia qb. (sem casca)gelo picadoáguaPreparaçãoRetirar a casca a melancia, partir aos pedaços e colocar na máquina e fazer o sumo, colocar num jarro e acabar de encher com água (se necessário)-não foi preciso pois a melancia deu bastante sumoPicar </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/738190883420719255/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/08/sumo-de-melancia-ii.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/738190883420719255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/738190883420719255'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/08/sumo-de-melancia-ii.html' title='Sumo de melancia II'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-pPr2jACmcIQ/TkhHQ51e4qI/AAAAAAAABm0/sS-qxvUGIUI/s72-c/sumo%2Bde%2Belancia%2Bcom%2Bgelo.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-377977044682186648</id><published>2011-08-05T21:33:00.005+01:00</published><updated>2011-08-07T21:34:35.849+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Massas'/><title type='text'>Lasanha rápida</title><summary type='text'>Uma lasanha inventada e feita "às 3 pancadas"...Ingredientes:2 peitos de frango2 cebolas1 dente de alho1 folha de lourovinho branco6 colheres polpa de tomateoregaossalpimentabéchamelqueijo raladoazeiteplacas de lasanhaPreparação:Cozer o peito de frango, esfiar e reservar.Numa frigideira anti-aderente colocar o azeite,a cebola picada, o dente de alho bem picadinho e a folha de louro e deixar </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/377977044682186648/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/08/lasanha-rapida.html#comment-form' title='6 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/377977044682186648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/377977044682186648'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/08/lasanha-rapida.html' title='Lasanha rápida'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-6_0QijN6yTw/TjxcOTDDB_I/AAAAAAAABmU/82mpahVpmtA/s72-c/01.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-333337995759228818</id><published>2011-08-02T01:00:00.004+01:00</published><updated>2011-08-02T01:12:13.907+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Pudim</title><summary type='text'>Foi convidada (o) para um jantar marcado á última da hora? E tocou-lhe preparar a sobremesa?!Nada como abrir o armário e ver uma embalagem de pudim ALSA a sorrir:)))É muito fácil de fazer, fica pronta em pouco tempo e acima de tudo é impossível resistir ao sabor e a textura suave e cremosa.[z00m]Ingredientes:1 embalagem de pudim ALSA400 ml de águacaramelo liquidoPreparação:Fiz no lume e basta </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/333337995759228818/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/08/pudim.html#comment-form' title='5 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/333337995759228818'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/333337995759228818'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/08/pudim.html' title='Pudim'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-9gFRQw6yhr0/TjdATpFQerI/AAAAAAAABmM/S3XI1TrQpH0/s72-c/pudim%2Balsa.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3488592783873273820</id><published>2011-07-26T22:25:00.005+01:00</published><updated>2011-07-26T22:54:08.446+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Peixe'/><title type='text'>Feijoada de Camarão II</title><summary type='text'>Sempre que vou a casa dos meus pais, venho de lá carregada, com produtos agrícolas [o que dá imenso jeito-sempre se poupa;)], entre esses produtos ainda vieram connosco uns ovos, uma salpicão, uma chouriça de carne e um pedaço de bacon (sem couro! - como uma mãe sabe exactamente o que a filha gosta hihihi).Resolvi fazer uma feijoada e como tinha esses produtos de charcutaria já abertos no </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3488592783873273820/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/07/feijoada-de-camarao-ii.html#comment-form' title='6 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3488592783873273820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3488592783873273820'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/07/feijoada-de-camarao-ii.html' title='Feijoada de Camarão II'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-v_EseUVIKOc/Ti82M5P374I/AAAAAAAABmE/-ygGI9oPXCw/s72-c/feijoada%2Bde%2Bcamarao%2Bii.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-8479567674344402640</id><published>2011-07-25T00:07:00.007+01:00</published><updated>2011-07-25T00:52:49.349+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Delicia em Camadas</title><summary type='text'>Continuando este post, deixo mais uma sugestão deliciosa que se pode fazer e sabe tão bem nestes dias quentes, onde o ingrediente principal é : Gelatina e pensei logo em conjugar com o creme de leite condensado, creme esse que já era habitual a minha mãe fazer, chamei de Delicia em Camadas por ficar em camadas, vamos então á receita.[z00m]Ingredientes:palitos de champanhe, q.b.1/2 lata de leite </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/8479567674344402640/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/07/delicia-em-camadas.html#comment-form' title='4 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8479567674344402640'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8479567674344402640'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/07/delicia-em-camadas.html' title='Delicia em Camadas'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-vZBGKeU4PVE/TiyvU0hfhHI/AAAAAAAABl8/5JMJa0dnVUs/s72-c/delicia%2Be%2Bcamadas.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6551643719204119444</id><published>2011-07-16T17:39:00.006+01:00</published><updated>2011-07-16T17:54:11.626+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Gelado de Chocolate</title><summary type='text'>Foi a primeira vez que fiz gelado em casa. E ficou uma delicia. Segui a sugestão que está na pagina de facebook da Alsa.Apenas fiz metade das quantidades visto não ter um dos ingredientes em quantidade suficiente e como não tinha chocolate preto fiz com chocolate de leite e ficou tão bom...[ zoom = clique na imagem]Ingredientes:1 embalagem de mousse alsa chocolate de leite1/2 lata de leite </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6551643719204119444/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/07/gelado-de-chocolate.html#comment-form' title='10 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6551643719204119444'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6551643719204119444'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/07/gelado-de-chocolate.html' title='Gelado de Chocolate'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-5skwzxswu0M/TiHA1gk1hDI/AAAAAAAABlw/ID1qECt-1ak/s72-c/gelado%2Bde%2Bchocolate.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-4628606677233319269</id><published>2011-07-09T01:25:00.004+01:00</published><updated>2011-07-09T01:31:32.555+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Peixe'/><title type='text'>Salmão grelhado</title><summary type='text'>Salmão é sempre vem vindo cá em casa e desta vez foi grelhado, bem simples para um jantar rápido.Ingredientes:2 filetes de salmãosalpimentaoregãosmargarina vaqueiro alhoPreparação:Temperar os filetes com sal, pimenta e uma pitada de oregaos de ambos os lado e deixar temperar.Num grelhador colocar um pouco de margarina aquecer e grelhar os filetes lentamente virando para cozinharem de forma </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/4628606677233319269/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/07/salmao-grelhado.html#comment-form' title='5 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4628606677233319269'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4628606677233319269'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/07/salmao-grelhado.html' title='Salmão grelhado'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-MjIpFRc3TZk/ThehTa-SIAI/AAAAAAAABlY/s3DFYXMoQQQ/s72-c/salmao%2Bgrelhado.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1809679159583726198</id><published>2011-06-29T00:49:00.006+01:00</published><updated>2011-06-29T01:08:34.575+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Peixe'/><title type='text'>Robalos assados no forno</title><summary type='text'>Existe várias formas de se preparar peixe no forno.Optei por uma versão, que além de já ter usado na preparação de outros peixes, mas sendo uma versão que sempre  vi a minha mãe fazer.{clicar na imagem p/zoom}Ingredientes:2 robalos (amanhados)salpimentamistura de ervas pimentão e louro espigasalsa picadatomilhoervas provence1 colher de sopa de polpa de tomate1 tomate maduro aos cubinhoscebola as </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1809679159583726198/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/06/robalos-assados-no-forno.html#comment-form' title='7 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1809679159583726198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1809679159583726198'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/06/robalos-assados-no-forno.html' title='Robalos assados no forno'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-_8vp6dkjaaI/TgpsXreRulI/AAAAAAAABlQ/04_dTXjDY3A/s72-c/robalos%2Bassados.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-7149305001466761336</id><published>2011-06-26T17:59:00.011+01:00</published><updated>2011-06-26T18:29:28.507+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Bife de Porco Preto - Presa</title><summary type='text'> Carne da presa, é uma das partes do porco preto, situada próximo da cachaço.É ideal para grelhar e é muito tenrinha.Costumamos fazer este tipo de bifes e ficam muito bons de qualquer forma, grelhados simples, em cebolada, na brasa, etc.Ingredientes:bifes da presasalpimentamargarina culinária c/alho Vaqueiro       Preparação:Temperar os bifes com sal e pimenta e deixar temperar.Numa frigideira de</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/7149305001466761336/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/06/bife-de-porco-preto-presa.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7149305001466761336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7149305001466761336'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/06/bife-de-porco-preto-presa.html' title='Bife de Porco Preto - Presa'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-aN6XPXF9WHk/TgdpwMoqrWI/AAAAAAAABlI/jdhFSiJIXB8/s72-c/bife%2Bde%2Bporco%2Bpreto%2B-%2Bpresa.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6398333891888376946</id><published>2011-06-22T00:34:00.005+01:00</published><updated>2011-06-22T01:00:56.167+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Bolo Mousse de chocolate :: Parceria</title><summary type='text'>Há uns tempos fui contactada pelo administrador da página do facebook da Vaqueiro, no sentido de estabelecer uma parceria com uma marca de sobremesas instantâneas, cujo objectivo será experimentar os produtos fazendo sobremesas com os mesmos e partilhar as imagens / receita aqui no blogue e página do facebook.  A marca é bastante conhecida nomeadamente ALSA.Fiquei muito contente com a parceria </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6398333891888376946/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/06/bolo-mousse-de-chocolate-parceria.html#comment-form' title='10 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6398333891888376946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6398333891888376946'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/06/bolo-mousse-de-chocolate-parceria.html' title='Bolo Mousse de chocolate :: Parceria'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/--jMrs_e3xnU/TgEv9YkHasI/AAAAAAAABkY/vc0AeE9MBYs/s72-c/bolo%2Bmousse%2Bchocolate.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-5400646589357007787</id><published>2011-06-19T23:31:00.005+01:00</published><updated>2011-06-19T23:56:14.754+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Estrangeira'/><title type='text'>tortillas de Tomate com Recheio de feijão chili</title><summary type='text'>Já tinha feito aqui, desta vez fiz com tortillas de tomate, por isso é muito semelhante as primeiras que fiz, mas ficou com sabor bem mais acentuado e igualmente saboroso!!|| Ingredientes:tortilhas de tomate1 lata de preparado de feijão chilipolpa de tomate q.b.pimentasal2 peitos de frango2 cebolasazeitequeijo ralado|| Preparação:Cozer os peitos de frango temperados com uma pitada de sal.Desfiar </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/5400646589357007787/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/06/tortillas-de-tomate-com-recheio-de.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5400646589357007787'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5400646589357007787'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/06/tortillas-de-tomate-com-recheio-de.html' title='tortillas de Tomate com Recheio de feijão chili'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-drvfn4QaPGY/Tf57wULwMKI/AAAAAAAABkQ/qrBYdsNVNEc/s72-c/tortillas%2Bde%2Btomate%2Bcom%2Bchili.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-7418978215687093336</id><published>2011-06-10T23:32:00.011+01:00</published><updated>2011-06-11T00:55:56.462+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Peixe'/><title type='text'>Pargo assado no forno com batatas</title><summary type='text'>Longe dos dias da azáfama do dia a dia, costumo fazer peixe, pois é um tipo de refeição que gostamos de a fazer de forma tranquila.Desta vez fiz pargo.Ingredientes:1 pargo [amanhado]salpimentaazeitecebolaalhoervas provencetomilhopolpa de tomatepimentão docevinho branco1 caldo knorr de mariscoáguabatatasPreparação:Fazer dois golpes na diagonal no pargo. Temperar com sal, alho, pimenta, ervas </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/7418978215687093336/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/06/pargo-assado-no-forno-com-batatas.html#comment-form' title='7 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7418978215687093336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7418978215687093336'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/06/pargo-assado-no-forno-com-batatas.html' title='Pargo assado no forno com batatas'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-sPakHFpUwzQ/TfKlk9fScmI/AAAAAAAABkI/8CdXd2oOlxk/s72-c/pargo%2Bassado%2Bno%2Bforno%2Bcom%2Bbatatas.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-7766578956482514494</id><published>2011-06-08T21:46:00.005+01:00</published><updated>2011-06-08T22:00:43.386+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Participações'/><title type='text'>Desafio Teka</title><summary type='text'>Hoje recebi um e.mail da Teka, a convidar-me para embaixadora do Desafio Teka.Deixo o e-mail que e enviaram:&lt;!--[if gte mso 9]&gt;     Normal   0         21         false   false   false      PT   X-NONE   X-NONE                                                     MicrosoftInternetExplorer4                                                   &lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/7766578956482514494/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/06/desafio-teka.html#comment-form' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7766578956482514494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7766578956482514494'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/06/desafio-teka.html' title='Desafio Teka'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-JcmSjoAQ6MY/Te_g4PSNPzI/AAAAAAAABj4/utfJ259rSv0/s72-c/images.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6978241388154976218</id><published>2011-06-07T01:05:00.007+01:00</published><updated>2011-06-07T21:18:39.271+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Massas frescas'/><title type='text'>Croissant's simples</title><summary type='text'>São tão simples de fazer...E mais fácil é saborear!![zoom]Ingredientes1 massa fresca para croissant'spapel vegetal [aproveitar o que vem na embalagem da massa]1 gema de ovo batidaPreparaçãoPré aquecer o forno.A massa como ja vem picotada, é só separa os triângulos e enrolar da parte mais larga para a mais fina, sem pressionar. Colocar no tabuleiro de ir ao forno. Pincelar com a gema de ovo.Levar </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6978241388154976218/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/06/croissants-simples.html#comment-form' title='6 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6978241388154976218'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6978241388154976218'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/06/croissants-simples.html' title='Croissant&apos;s simples'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ZpNKPuRZfzk/Te6GqY2LlPI/AAAAAAAABjo/NO-x_FYrhQ4/s72-c/croissants%2Bsimpleees.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-8278985569824158014</id><published>2011-05-21T00:25:00.006+01:00</published><updated>2011-05-21T00:49:57.423+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Massas'/><title type='text'>Massa</title><summary type='text'>Simplesmente, só lhe demos o nome de Massa!Esta massa foi feita propositadamente para gastar alguns dos ingredientes que estavam a precisar de ser consumidos. Passando por uma única salsicha de frango perdida no seu "habitat" frasco de vidro não esquecendo os tomates cherry's quase a terminar a validade ;) e juntamos mais alguns ingredientes de forma a compôr;)[zoom]Vamos a receitaIngredientes:</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/8278985569824158014/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/05/massa.html#comment-form' title='19 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8278985569824158014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8278985569824158014'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/05/massa.html' title='Massa'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-ZOOpQ9bpAqw/Tdb9Uek5GxI/AAAAAAAABjc/W9MFnUrxpAY/s72-c/Massa.jpg' height='72' width='72'/><thr:total>19</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3362658031594518386</id><published>2011-05-13T23:14:00.005+01:00</published><updated>2011-05-14T00:25:11.997+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Mensagens'/><title type='text'>Facebook :: alteração</title><summary type='text'>OláNão sei se repararam mas tive alguns problemas com  a página de facebook, então tive a necessidade de criar uma nova página de facebook.Entretanto, aos poucos vou pedir amizade às pessoas que já o eram, claro se assim o desejarem em continuar.O link da página nova do facebook:[clicar na imagem]</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3362658031594518386/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/05/facebook-alteracao.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3362658031594518386'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3362658031594518386'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/05/facebook-alteracao.html' title='Facebook :: alteração'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-1KkZm6WaW0o/Tc2v22LUV8I/AAAAAAAABjM/1x3QyJONz6U/s72-c/facebook.png' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-5361935685366231980</id><published>2011-05-01T23:58:00.010+01:00</published><updated>2011-05-02T20:48:43.453+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Bolo Nega Maluca</title><summary type='text'>Apesar de ser um dos bolos que se vê bastante publicados, há já muito tempo que o J.andava a dizer que ia fazer. Hoje foi o dia!!!A receita viu aqui, onde também podem ver o vídeo passo a passo de como fazer o bolo, apesar de ser muito fácil de fazer.[zoom]Ingredientes2 chávenas de farinha de trigo (usou já com fermento)2 chávenas de chocolate e pó3 ovos1 chávena de óleo (usou menos um pouco)2 </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/5361935685366231980/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/05/bolo-nega-maluca.html#comment-form' title='21 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5361935685366231980'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5361935685366231980'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/05/bolo-nega-maluca.html' title='Bolo Nega Maluca'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-SNhqyUIYw40/Tb3rgjw-OQI/AAAAAAAABi0/5Zcn_LC4msI/s72-c/Bolo%2Bnega%2Bmaluca.jpg' height='72' width='72'/><thr:total>21</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6380648305388410559</id><published>2011-04-24T04:31:00.006+01:00</published><updated>2011-04-24T04:38:10.938+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Mensagens'/><title type='text'>Páscoa 2011</title><summary type='text'>O Smsn.Artes e Ideias deseja uma Feliz Páscoa!!![imagem retirada da net]</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6380648305388410559/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/04/pascoa-2011.html#comment-form' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6380648305388410559'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6380648305388410559'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/04/pascoa-2011.html' title='Páscoa 2011'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-gYSXSrrlCgs/TbOaP-to2mI/AAAAAAAABik/HYb0IKyE04w/s72-c/Pascoa2011.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-8199447669902898790</id><published>2011-04-15T23:54:00.003+01:00</published><updated>2011-04-16T00:08:31.398+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Massas'/><title type='text'>Salada Colorida</title><summary type='text'>Para além de ser colorida é bem fácil e rápida de preparar.[clicar na imagem para zoom]Ingredientes:Massa (usei fussilli tricolor)SalMilhoDelicias do marAtumOvosFio de azeite espigaPreparaçãoCozer a massa em água fervente, temperada com o fio de azeite e uma pitada de sal, até ficar al-dente. Após cozinhada, retirar a água e passar por água fria e regar com um pouquinho de azeite e envolver (para</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/8199447669902898790/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/04/salada-colorida.html#comment-form' title='13 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8199447669902898790'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8199447669902898790'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/04/salada-colorida.html' title='Salada Colorida'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-uvR-kEbzZ1c/TajPbNiJIZI/AAAAAAAABiU/i26mbdalfmk/s72-c/salada%2Bcolorida.jpg' height='72' width='72'/><thr:total>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6226822037541082010</id><published>2011-04-06T23:35:00.003+01:00</published><updated>2011-04-06T23:55:17.089+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Peixe'/><title type='text'>Arroz de Gambas com chouriço enriquecido com delicias do mar</title><summary type='text'>Mais uma sugestão muito fácil de fazer, fiz umas pequenas adaptações.(original da receita inclusive c/video)Ingredientes:arroz carolinogambas1/2 alho francês1 cenoura1 ramo de salsa3 colheres de sopa de tomate1 Cebola1 dente de alhochouriço as rodelas finasazeitecoentros,qb.vinho brancodelicias do mar [acrescentei]Preparação:Cozer as gambas e reservar. Descascar as gambas.Aquecer azeite num tacho</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6226822037541082010/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/04/arroz-de-gambas-com-chourico.html#comment-form' title='14 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6226822037541082010'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6226822037541082010'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/04/arroz-de-gambas-com-chourico.html' title='Arroz de Gambas com chouriço enriquecido com delicias do mar'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-JgDRHxhbpCc/TZzusC3BE8I/AAAAAAAABiM/z9PnZQSvh_c/s72-c/arroz%2Bde%2Bgambas.jpg' height='72' width='72'/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3278100191302060463</id><published>2011-04-04T23:32:00.004+01:00</published><updated>2011-04-04T23:49:42.529+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Massas'/><title type='text'>Fusilli tricolor com tomate cereja e requeijão</title><summary type='text'>Com o sol a começar a dar o ar da sua graça, já começa apetecer fazer refeições leves e rápidas.A receita base está aqui, embora eu tenha adaptado a receita.Fiz assim:|| fussilli tricolor|| 1 queijo mozzarella búfala|| tomate cereja|| azeitonas pretas sem caroço|| milho|| ervilhas|| 2 alhos|| tomilho,q.b|| salPreparação:Cozer a massa com um fio de azeite e temperada com sal, até ficar </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3278100191302060463/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/04/fusilli-tricolor-com-tomate-cereja-e.html#comment-form' title='8 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3278100191302060463'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3278100191302060463'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/04/fusilli-tricolor-com-tomate-cereja-e.html' title='Fusilli tricolor com tomate cereja e requeijão'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-LpTFw8RvsDQ/TZpKeoPGRCI/AAAAAAAABiE/5XPAcEANsGQ/s72-c/fusilli.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-5297775200575803689</id><published>2011-03-29T00:19:00.008+01:00</published><updated>2011-03-29T01:12:01.756+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Torta de amêndoa com mel :: preparado branca de neve ::</title><summary type='text'>Já tinha este preparado algum tempo na dispensa, e achava que ia fazer, vai na volta acabava por não fazer, pois por falta de tempo acabava por adiar...Resolvi fazer há uns dias e ficou uma delicia!!Ingredientes:1 embalagem preparado p/bolo de amêndoa branca de neve4 ovos100 grs de manteiga ( pus mais um pouco que as 100 grs)1 dl de leitespray espigamel [caseiro]açucar em pópapel </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/5297775200575803689/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/03/torta-de-amendoa-com-mel-preparado.html#comment-form' title='17 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5297775200575803689'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5297775200575803689'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/03/torta-de-amendoa-com-mel-preparado.html' title='Torta de amêndoa com mel :: preparado branca de neve ::'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-atzrmQ0udEg/TZEbb4rzRWI/AAAAAAAABh8/PggKZyi9s34/s72-c/Torta%2Bde%2Bam%25C3%25AAndoa%2Bcom%2Bmel.jpg' height='72' width='72'/><thr:total>17</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6556560257642366510</id><published>2011-03-25T00:17:00.007Z</published><updated>2011-03-25T00:36:10.732Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Peixe'/><title type='text'>Polvo no forno com batata, pimento vermelho e cebola</title><summary type='text'>Cá em casa gostamos muito de polvo, seja confeccionado de qualquer forma.Desta vez resolvi fazer no forno.Ingredientes:1 polvo3 cebolassalpimentapimentão e louro1 colher de sopa de ketchupchampanheervas provenceoregãossalsa picadaalho em pópimento vermelho em tiraságuaazeitebatatasPreparação:Colocar o polvo numa panela com água e uma cebola a cozer, assim que a cebola estiver macia, o polvo está </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6556560257642366510/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/03/polvo-no-forno-com-batata-pimento.html#comment-form' title='11 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6556560257642366510'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6556560257642366510'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/03/polvo-no-forno-com-batata-pimento.html' title='Polvo no forno com batata, pimento vermelho e cebola'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Ts6BGHM8IDc/TYviuQwcC_I/AAAAAAAABhs/R2ZICNKcgqA/s72-c/Polvo%2Bno%2Bforno%2Bcom%2Bbatatas%2Bpimentos%2Bvermelho%2Be%2Bcebola.png' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-4533980048794250334</id><published>2011-03-16T20:41:00.008Z</published><updated>2011-03-16T20:58:38.416Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Participações'/><title type='text'>Chefe Oficial Casal da Eira</title><summary type='text'>No ano passado recebi um e-mail a convidar o Smsn-artes a candidatar ao "Chefe Oficial Casal da Eira".Confesso que na altura e por falta de disponibilidade (leia-se tempo) não cheguei a enviar a candidatura, até que posteriormente, acabei por enviar. E quando esta semana recebo um e-mail a informar que a candidatura do Smsn-artes foi aceite.Claro que foi com muito orgulho que o Smsn-artes recebeu</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/4533980048794250334/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/03/chefe-oficial-casal-da-eira.html#comment-form' title='10 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4533980048794250334'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4533980048794250334'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/03/chefe-oficial-casal-da-eira.html' title='Chefe Oficial Casal da Eira'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-83YwqpMaK6U/TYEimO6cnxI/AAAAAAAABhc/nlrBloY-vPk/s72-c/chefe%2Bcasal%2Bda%2Beira.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6145926811612652040</id><published>2011-03-12T01:14:00.006Z</published><updated>2011-03-15T13:13:09.928Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Peixe'/><title type='text'>Salmão com tomate</title><summary type='text'>Salmão é do tipo de peixe que não costumamos consumir muito cá em casa. Gostamos bastante de outras variedades de pescado fresco. Numa passagem pela peixaria, tinha lá umas postas de salmão grandes que chamaram logo atenção, acabamos por trazer.Baseei-me nesta receita, apenas adaptei em função dos ingrediente que tinha em casa.Ingredientes:2 postas de salmãoazeitealho em pópimento vermelho1 </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6145926811612652040/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/03/salmao-com-tomate.html#comment-form' title='11 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6145926811612652040'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6145926811612652040'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/03/salmao-com-tomate.html' title='Salmão com tomate'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-F4HLKyLyczo/TXrNFwNpGeI/AAAAAAAABhE/y5LYNW_sFhU/s72-c/salmao%2Bcom%2Btomate.jpg' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-4062437255841853100</id><published>2011-03-10T23:56:00.004Z</published><updated>2011-03-11T00:13:59.750Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Máquina Fazer Pão'/><title type='text'>Pão de Mistura Auchan</title><summary type='text'>Gosto bastante do pão de mistura e resolvi experimentar o preparado para pão da marca do jumbo. Fica um pão grande e bastante fofo mas preferimos este!Ingredientes:300 ml de água morna1 saqueta de preparado para pão(500gr)Preparação:Basta seguir as indicações da embalagem.Colocar na cuba da máquina os ingredientes pela ordem, 1º a agua e depois o preparado.Escolhi o programa pão básico.Após estar</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/4062437255841853100/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/03/pao-de-mistura-auchan.html#comment-form' title='2 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4062437255841853100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4062437255841853100'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/03/pao-de-mistura-auchan.html' title='Pão de Mistura Auchan'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-YYuvCoeoWV0/TXloeRBEEOI/AAAAAAAABg8/v0bH_jFCkss/s72-c/pao%2Bde%2Bmistura.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-4349954618156096059</id><published>2011-03-10T01:04:00.008Z</published><updated>2011-03-10T01:37:23.890Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Bolo de Chocolate Branca de Neve com Natas</title><summary type='text'>Preparado para Bolo de Chocolate Branca de Neve... eu já tinha experimentado, aqui aliás até na altura usei um dos vales de desconto da revista Lusitana. Gostei bastante do preparado, pois é ideal para preparar um bolinho rápido e quase sem trabalho :)O Smsn.artes, está distinguido como "os melhores blogues portugueses de culinária", e a semana passada fui surpreendida com um miminho na caixa do </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/4349954618156096059/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/03/bolo-de-chocolate-branca-de-neve-com.html#comment-form' title='10 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4349954618156096059'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4349954618156096059'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/03/bolo-de-chocolate-branca-de-neve-com.html' title='Bolo de Chocolate Branca de Neve com Natas'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-0R3llOAqzVk/TXgqcpkeHII/AAAAAAAABg0/DJNOYRDmFhM/s72-c/bolo%2Bchocolate%2Bbranca%2Bneve%2Bcom%2Bnatas.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3306403049398832142</id><published>2011-02-24T23:09:00.006Z</published><updated>2011-02-24T23:26:55.474Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Quiches'/><title type='text'>Quiche de atum e milho</title><summary type='text'>Esta quiche vi a receita no site da Vaqueiro e além de super fácil fica muito saborosa, e faz-se em pouco tempo ;)[zoom]Ingredientes:1 embalagem de massa folhada4 latas de atum  2 cebolas picadas 1 pimento (usei vermelho) 1 lata pequena de milho 4 ovos  2 dl de leite  sal1 pitada de pimentaervas aromáticas:usei 1 pitada de:salsa picada e oregãosPreparação:Forrar uma forma de tarte, previamente </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3306403049398832142/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/02/quiche-de-atum-e-milho.html#comment-form' title='12 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3306403049398832142'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3306403049398832142'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/02/quiche-de-atum-e-milho.html' title='Quiche de atum e milho'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-meEGSIImQB0/TWbot1g6XfI/AAAAAAAABgg/-1X169KoBgI/s72-c/quiche%2Bde%2Batum%2Be%2Bmilho.jpg' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-5254060998242722143</id><published>2011-02-20T20:05:00.005Z</published><updated>2011-02-20T22:42:44.662Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Cupcakes de cacau</title><summary type='text'>A receita base está aqui, que a Alexandra publicou no facebook, como cupcakes de limão com sementes de papoila, apenas fiz algumas alterações por não ter os ingredientes todos e então adaptei ao que tinha em casa.[clicar na imagem para zoom]Ingredientes:3 ovos grandes150g de margarina150g de açúcar280g de farinha1 colher pequena(café) de fermento em pó2 colheres de sopa de cacau em póPreparação:</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/5254060998242722143/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/02/cupcakes-de-cacau.html#comment-form' title='14 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5254060998242722143'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5254060998242722143'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/02/cupcakes-de-cacau.html' title='Cupcakes de cacau'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Lr1nlXWVmPI/TWF2THKAGJI/AAAAAAAABgQ/iTeG1EHG4TE/s72-c/cupcakes%2Bde%2Bcacau.jpg' height='72' width='72'/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1204479655742222831</id><published>2011-02-18T21:47:00.008Z</published><updated>2011-02-18T22:10:53.427Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Máquina Fazer Pão'/><title type='text'>Pão de milho</title><summary type='text'>Decidi experimentar a farinha pão de milho continenteIngredientes500gr de farinha pão de milho continente300 ml de água2 colheres de sopa de oléo(usei azeite)Preparação:colocar os ingredientes na cuba da máquina300 ml de água a temperatura ambiente2 colheres de sopa de azeite500 gr de farinha pão de milho continenteProgramar a máquina:- programa rápido (entre 1:20 a 1:30 horas)- peso médio (</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1204479655742222831/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/02/pao-de-milho.html#comment-form' title='9 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1204479655742222831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1204479655742222831'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/02/pao-de-milho.html' title='Pão de milho'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-JeqDnyMU_QQ/TV7thSFTCiI/AAAAAAAABgI/rKpHB2ujwYw/s72-c/pao%2Bde%2Bmilho.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-4840849972002719102</id><published>2011-02-11T00:48:00.007Z</published><updated>2011-02-11T00:59:48.317Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Máquina Fazer Pão'/><title type='text'>Pão Saúde Branca de Neve</title><summary type='text'>Apenas isto:Fantástico!!Ingredientes:1 embalagem de farinha Pão Saúde280 ml de águaPreparação:Colocar 280 ml de água tépida na cuba da máquina e juntar o conteúdo da embalagem.Seleccionar o programa "Pão básico".Ficou muito bom e fofinho!</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/4840849972002719102/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/02/pao-saude-branca-de-neve.html#comment-form' title='11 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4840849972002719102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4840849972002719102'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/02/pao-saude-branca-de-neve.html' title='Pão Saúde Branca de Neve'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ON7zIZbUqc0/TVSI9UEsLBI/AAAAAAAABf4/nRUXxACqMBo/s72-c/Pao%2Bsaude%2Bbranca%2Bde%2Bneve.jpg' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-4590342668957515228</id><published>2011-02-09T23:38:00.003Z</published><updated>2011-02-09T23:54:14.028Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Perú estufado com legumes</title><summary type='text'>Refeição simples, económica e além de rápida fica muito saborosa.Ingredientes:cebolaazeite1 dente de alho1 caldo knorr de carne natura de carnecenoura aos cubospolpa de tomatetomate aos cubosperú cortado em cuboservilhassalada de milhopimentasaláguapiri-piriPreparação:Refogar a cebola e o alho picado em azeite, quando a cebola estiver macia, juntar o tomate em cubos e deixar refogar.Juntar o </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/4590342668957515228/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/02/peru-estufado-com-legumes.html#comment-form' title='3 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4590342668957515228'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/4590342668957515228'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/02/peru-estufado-com-legumes.html' title='Perú estufado com legumes'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-T9kWKylYR_0/TVMpBFyzhnI/AAAAAAAABfw/dmq3xDnX0zQ/s72-c/peru%2Bestufado%2Bcom%2Blegumes.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-8867897961322340954</id><published>2011-02-09T00:54:00.005Z</published><updated>2011-02-09T13:36:40.675Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Peixe'/><title type='text'>Bacalhau com tomate e cebola</title><summary type='text'>Vi esta receita na revista Magazine Continente #04, e experimentei...Ingredientes:(serve 1 pessoa)1 lombo de bacalhau1 dente de alho1 embalagem de Knorr Sabores no Forno Tomate e Cebola(oferta da revista Saberes &amp; Sabores - Vaqueiro)2 colheres (sopa) de azeite espigasalsa picadaPreparação:Cortei o lombo de bacalhau em cubos e colocar dentro do saco.Juntar o conteúdo da saqueta, a cebola cortada </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/8867897961322340954/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/02/bacalhau-com-tomate-e-cebola.html#comment-form' title='12 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8867897961322340954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8867897961322340954'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/02/bacalhau-com-tomate-e-cebola.html' title='Bacalhau com tomate e cebola'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gcC9UwXIT0U/TVHo2JkM-CI/AAAAAAAABfo/MkBCrA6J4UU/s72-c/bacalhau%2Bcom%2Btomate%2Be%2Bcebola.jpg' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6501063212006532210</id><published>2011-02-06T21:39:00.004Z</published><updated>2011-02-06T22:10:45.421Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Peixe'/><title type='text'>Feijoada de Camarão</title><summary type='text'>Esta receita, foi o J. que viu num dos livros com receitas, que está no livro Receitas Económicas vol. 1 ou então no site do lidl , é uma receia da autoria do Chefe Hernâni Ermida.Apenas fiz umas pequenas alterações a receita.Fiz assim:Ingredientes:| miolo de camarão| 1 lata de feijão manteiga| 1 cebola| 1 dente de alho| 5 colheres(sopa) de polpa de tomate| 3 colheres(sopa) de azeite espiga| sal|</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6501063212006532210/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/02/feijoada-de-camarao.html#comment-form' title='11 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6501063212006532210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6501063212006532210'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/02/feijoada-de-camarao.html' title='Feijoada de Camarão'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gcC9UwXIT0U/TU8b1gkWEJI/AAAAAAAABfg/azkg3UvWHZk/s72-c/Feijoada%2Bde%2Bcamar%25C3%25A3o.jpg' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1559971362288221652</id><published>2011-01-31T23:50:00.004Z</published><updated>2011-02-01T00:08:31.693Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Strogonoff de frango</title><summary type='text'>Nunca tinha experimentado fazer, resolvi pesquisar algumas receitas na net, encontrei várias, e muito idênticas.Optei por esta receita do blog mesapara4.Fiz igual, apenas não usei cogumelos, e reduzi um pouco  às quantidades.Ingredientes:400 g de peito de frango cortado em tiras1 cebola picada1 dentes de alho picado1 folha de louro40 g de margarina(usei vaqueiro barras)1 cubo de caldo de galinha1</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1559971362288221652/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/01/strogonoff-de-frango.html#comment-form' title='12 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1559971362288221652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1559971362288221652'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/01/strogonoff-de-frango.html' title='Strogonoff de frango'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gcC9UwXIT0U/TUdOoYFM-mI/AAAAAAAABfU/AT5_6nAWgG8/s72-c/srogonoff%2Bde%2Bfrango.jpg' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6496071975463547123</id><published>2011-01-30T22:19:00.005Z</published><updated>2011-01-30T22:28:51.367Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Máquina Fazer Pão'/><title type='text'>Pão de Mistura Branca de Neve</title><summary type='text'>Já andava há bastante tempo que queria experimentar a farinha pão de mistura branca de neve, mas ainda não tinha surgido a oportunidade, entretanto há dias ao comprar farinha pão brioche estava uma promotora no hipermercado e ofereceu-me uma embalagem de farinha à escolha, vai daí, escolhi "pão de mistura" aproveitando também para experimentar.O pão ficou uma delicia!, mesmo muito bom. Também </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6496071975463547123/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/01/pa.html#comment-form' title='11 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6496071975463547123'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6496071975463547123'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/01/pa.html' title='Pão de Mistura Branca de Neve'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_gcC9UwXIT0U/TUXlY5DKgOI/AAAAAAAABfM/eZfZiskio_M/s72-c/pao%2Bde%2Bmistura%2Bbranca%2Bde%2Bneve.jpg' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-2699843318989867192</id><published>2011-01-30T01:08:00.007Z</published><updated>2011-01-30T01:45:36.103Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Outros'/><title type='text'>Saberes &amp; Sabores - Vaqueiro</title><summary type='text'>Não venho deixar nenhuma receita, venho sim falar da Revista Saberes &amp; Sabores da Vaqueiro, do mês de Fevereiro.Esta revista é fantástica, para além das deliciosas sugestões trás como habitualmente a páginas dos descontos, ainda trás uma amostra de Sabores no forno da Knorr, bem como outras informações. Nesta edição dão ainda destaque ao Gengibre incluindo receitas, que são de babar só de ver ;)!</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/2699843318989867192/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/01/saberes-sabores-vaqueiro.html#comment-form' title='9 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/2699843318989867192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/2699843318989867192'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/01/saberes-sabores-vaqueiro.html' title='Saberes &amp; Sabores - Vaqueiro'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gcC9UwXIT0U/TUTBX_gJFHI/AAAAAAAABe8/5LXqq_ygz_Q/s72-c/02.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1495048426812637527</id><published>2011-01-18T23:57:00.004Z</published><updated>2011-01-19T00:40:53.833Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Bifes de perú panados no forno</title><summary type='text'>A receita que trago hoje é bastante fácil de fazer, e desde que haja alternativas saudáveis cá estou eu para experimentar, e tudo que possa "enfiar" no forno para mim está perfeito, é desde hamburgue's, douradinhos, batata pré-fritas é uma festa :) além de ficar mais saudável e não da trabalho :)A receita está aquiFiz assim:Ingredientes:bifes de perúsumo de limãosalqueijo raladopão ralado </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1495048426812637527/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/01/bifes-de-peru-panados-no-forno.html#comment-form' title='22 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1495048426812637527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1495048426812637527'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/01/bifes-de-peru-panados-no-forno.html' title='Bifes de perú panados no forno'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gcC9UwXIT0U/TTYs-fD9MOI/AAAAAAAABes/pALceJCAQkI/s72-c/bife%2Bde%2Bperu%2Bpanados%2Bno%2Bforno.jpg' height='72' width='72'/><thr:total>22</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-7091835716262567503</id><published>2011-01-16T23:20:00.003Z</published><updated>2011-01-16T23:32:11.784Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Pernas de frango aromatizadas com ervas aromáticas</title><summary type='text'>Rápida, muito fácil de fazer e não dá trabalho quase nenhum.Ingredientes:pernas de frango1 embalagem de Sabores no forno com ervas aromáticas KnorrPreparação:Conforme instruções da embalagem: colocar as pernas de frango no saco, juntar as ervas aromáticas envolver bem e levar ao forno (com circulação de ar) durante 40 minutos.E pode-se servir com arroz seco.</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/7091835716262567503/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/01/pernas-de-frango-aromatizadas-com-ervas.html#comment-form' title='12 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7091835716262567503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7091835716262567503'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/01/pernas-de-frango-aromatizadas-com-ervas.html' title='Pernas de frango aromatizadas com ervas aromáticas'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gcC9UwXIT0U/TTN_sOxks4I/AAAAAAAABek/vSsBnzbptpA/s72-c/pernas%2Bde%2Bfrango%2Bcom%2Bsabor%2Ba%2Bervas%2Baromaticas.jpg' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1082623995715595709</id><published>2011-01-13T00:34:00.006Z</published><updated>2011-01-13T01:04:55.148Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Estrangeira'/><title type='text'>Frango Agridoce Com Pimentos e Ananás</title><summary type='text'>Esta refeição, surgiu com base nesta receita, do site da vaqueiro, apenas fiz algumas adaptações.Deixo a receita tal como a fizIngredientes:bifes de frangosalpimenta1 colher de chá de gengibre em pó1 colher de sobremesa de Maizena2 colheres de sopa de molho de soja doce2 colheres de sopa de molho de ostra 1 alho francês fino1 pimento vermelho e amarelo pequeno4 rodelas de ananás em conserva3 </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1082623995715595709/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/01/frango-agridoce-com-pimentos-e-ananas.html#comment-form' title='16 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1082623995715595709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1082623995715595709'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/01/frango-agridoce-com-pimentos-e-ananas.html' title='Frango Agridoce Com Pimentos e Ananás'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gcC9UwXIT0U/TS5NiJYvBnI/AAAAAAAABec/Cxa4dseK5lY/s72-c/Frango%2BAgridoce%2BCom%2BPimentos%2Be%2BAnan%25C3%25A1s.jpg' height='72' width='72'/><thr:total>16</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6316033462228534417</id><published>2011-01-08T00:57:00.013Z</published><updated>2011-01-08T01:44:46.620Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Truques-Dicas-Conselhos'/><title type='text'>Planear o menu semanal</title><summary type='text'>Hoje não trago nenhuma receita :)trago sim uma ideia, que se calhar muitas de vós já conhece, numa das minhas viagens pelo site da vaqueiro, vi que agora têm uma nova aplicação que se chama Meal Planner, ou seja, desde que sejamos registados no site,  permite criar o menu para a semana, menu esse  que tem diferentes passos muito fáceis:|| criar menu|| escolher a semana pretendida|| escolher o </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6316033462228534417/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/01/planear-o-menu-semanal.html#comment-form' title='8 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6316033462228534417'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6316033462228534417'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/01/planear-o-menu-semanal.html' title='Planear o menu semanal'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gcC9UwXIT0U/TSe6nrnkPsI/AAAAAAAABdk/m7tJuUVnFBk/s72-c/criar%2Bmenu.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-5530307366584510272</id><published>2011-01-04T23:46:00.006Z</published><updated>2011-01-07T22:55:18.958Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Estrangeira'/><title type='text'>Tacos</title><summary type='text'>Mais um petisco rápido... seguindo as instruções na embalagem do kit para tacosIngredientes:1 kit para Tacos500 gr de carne picada (usei perú)azeite Espiga100 ml de águaPreparação:1. Cozinhar e condimentar:Alourar a carne em lume médio com um pouco de azeite durante aproximadamente, 4 minutos. Retirar o excesso de liquido. Colocar os condimentos para tacos e 100 ml de água quente. Cozinhar em </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/5530307366584510272/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2011/01/tacos.html#comment-form' title='8 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5530307366584510272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5530307366584510272'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2011/01/tacos.html' title='Tacos'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gcC9UwXIT0U/TSO38DpF5YI/AAAAAAAABdc/IHw7FO-RyE8/s72-c/tacos.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-7312885697294748973</id><published>2010-12-31T17:52:00.007Z</published><updated>2011-01-07T22:54:41.541Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Mensagens'/><title type='text'>Feliz Ano Novo :: 2011 ::</title><summary type='text'>[imagem retirada da net]</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/7312885697294748973/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/12/feliz-ano-novo-2011.html#comment-form' title='5 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7312885697294748973'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7312885697294748973'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/12/feliz-ano-novo-2011.html' title='Feliz Ano Novo :: 2011 ::'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gcC9UwXIT0U/TR4YgVuAc4I/AAAAAAAABdM/SPy_ZZEpkxs/s72-c/Magical-Swirls-Happy-New-Year-Card.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3000436191401738371</id><published>2010-12-29T00:41:00.007Z</published><updated>2011-01-07T22:55:51.193Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Peixe'/><title type='text'>Arroz do mar aromatizado com salsa</title><summary type='text'>O cozinheiro desta vez foi o J. Este tipo de refeição apreciamos bastante.Ingredientes:Polvo1 caldo knorr de mariscomiolo de camarão3 dentes de alhocebola picada2 dl de vinho brancosalsa picada q.b.Polpa  de tomatesal q.b.pimenta q.b.piripiri q.b.salsa picada q.b.arrozdelicias do mar cortada aos bocadinhosazeite Seleccionado Virgem Extra EspigaPreparação:Cozer o polvo juntamente com uma cebola </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3000436191401738371/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/12/arroz-do-mar-aromatizado-com-salsa.html#comment-form' title='9 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3000436191401738371'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3000436191401738371'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/12/arroz-do-mar-aromatizado-com-salsa.html' title='Arroz do mar aromatizado com salsa'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gcC9UwXIT0U/TRqGTNOvwGI/AAAAAAAABdE/QMyeGuouu0Y/s72-c/arroz%2Bdo%2Bmar.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1738223078226042921</id><published>2010-12-27T00:59:00.006Z</published><updated>2010-12-27T01:37:06.434Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Doces Natal'/><title type='text'>Sonhos</title><summary type='text'>Gosto da época natalícia!Gosto de ouvir as músicas de natal nas ruas, da decoração típica da época, da magia que é o natal.Vivo o natal tal como uma criança o vive:)Nunca gostei muito de fazer os tradicionais doces de natal, essa parte deixava sempre para a minha mãe :)Vi no blogue da Vânia a receita e fiquei tentada a fazer, lá me aventurei e não achei difícil.Ingredientes:125 ml de água125 ml </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1738223078226042921/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/12/gosto-da-epoca-natalicia-gosto-de-ouvir.html#comment-form' title='13 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1738223078226042921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1738223078226042921'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/12/gosto-da-epoca-natalicia-gosto-de-ouvir.html' title='Sonhos'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gcC9UwXIT0U/TRfp0ndywhI/AAAAAAAABc8/9EUuSgunIQY/s72-c/sonhos.jpg' height='72' width='72'/><thr:total>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-8682985850180697781</id><published>2010-12-23T01:40:00.006Z</published><updated>2010-12-23T01:54:24.184Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Mensagens'/><title type='text'>Boas Festas</title><summary type='text'>Mais um ano que se aproxima do fim......mais um ano que passou rápido......mais um ano de momentos bons, outros menos bons.......mas que sobretudo consegui atingir os objectivos propostos a mim mesma!!!Que o novo ano seja tão próspero quanto o ano que termina!!{zoom}Smsn.artes deseja a todos[as] que visitam este blogue, um Feliz Natal e Bom Ano Novo!!</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/8682985850180697781/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/12/boas-festas.html#comment-form' title='8 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8682985850180697781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8682985850180697781'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/12/boas-festas.html' title='Boas Festas'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gcC9UwXIT0U/TRKqKaQJUeI/AAAAAAAABco/QoRr079YwyU/s72-c/2011.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-5571067320590688764</id><published>2010-12-21T22:07:00.006Z</published><updated>2010-12-21T22:25:05.152Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Passatempo'/><title type='text'>Já chegou :: Livro As Minhas Receitas de Massas</title><summary type='text'>Lembram-se deste post? Pois bem, o livro já chegou e vinha acompanhado dos crachás do Massinhas e também vem autográfado!O livro é fantástico, na minha opinião está muito bem estruturado, repartido em 6 categorias com receitas simples:||Receitas rápidas||Receitas para os amigos||Receitas a dois||Receitas das nossas avós||Receitas para crianças||Molhos e confitadosAs imagens muito apelativas e </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/5571067320590688764/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/12/ja-chegou-livro-as-minhas-receitas-de.html#comment-form' title='5 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5571067320590688764'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5571067320590688764'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/12/ja-chegou-livro-as-minhas-receitas-de.html' title='Já chegou :: Livro As Minhas Receitas de Massas'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gcC9UwXIT0U/TREnhhM5WzI/AAAAAAAABcg/fHdgTD5FCGA/s72-c/Imagem1.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1217638126923037907</id><published>2010-12-19T14:19:00.004Z</published><updated>2010-12-19T14:26:38.062Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Passatempo'/><title type='text'>Passatempo Sorrisos Royal</title><summary type='text'>Ontem ao final do dia recebi um e-mail a dar a indicação do passatempo, e resolvi concorrer, por isso se quiserem ver e curtir a receita, desde já agradeço :)para isso basta aceder aqui:Facebook - Smsn - Artes e Ideiasa minha participação foi com uma sobremesa: Pudim Fácil de Pão.</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1217638126923037907/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/12/passatempo-sorrisos-royal.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1217638126923037907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1217638126923037907'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/12/passatempo-sorrisos-royal.html' title='Passatempo Sorrisos Royal'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gcC9UwXIT0U/TQ4Vp88igXI/AAAAAAAABcY/pZbedfmv84w/s72-c/sorrisos%2Broyal.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-5565965237147861272</id><published>2010-12-12T22:35:00.018Z</published><updated>2010-12-27T01:56:25.156Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Bolo Maizena</title><summary type='text'>Quando o vi esta receita no livro Toque Suave Maizena, fiquei com curiosidade e saber como ficaria o resultado, quer pelo sabor, quer pela textura. E com o spray da Espiga, agora não custa nada polvilhar a forma :)Além de ser muito fácil de fazer.Ingredientes:150 gr de áçucar150 gr de vaqueiro (usei liquida)3 ovos (usei caseiros)120 gr de amido de milho maizena1 colher de café de fermentospray </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/5565965237147861272/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/12/bolo-maizena.html#comment-form' title='15 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5565965237147861272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5565965237147861272'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/12/bolo-maizena.html' title='Bolo Maizena'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_gcC9UwXIT0U/TQVWDKC1S9I/AAAAAAAABcI/GI0svcSeic4/s72-c/bolo%2Bmaizena.jpg' height='72' width='72'/><thr:total>15</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-5924778697872591099</id><published>2010-12-09T19:36:00.015Z</published><updated>2010-12-27T00:21:24.984Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Participações'/><title type='text'>Dia Mundial das Massas 25 de Outubro - resultado passatempo</title><summary type='text'>[imagem retirada da net]Na altura que tive conhecimento deste passatempo, no site da Milaneza, resolvi tentar e concorri, até que concorri mais por brincadeira porque por norma nunca saí nada e não é que hoje recebi um e-mail a confirmar que era uma das 100 vencedoras!! Fiquei muito contente!!ups! tinha me esquecido de postar também o email de confirmação... cá vai :)e-mail de confirmação:"</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/5924778697872591099/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/12/dia-mundial-das-massas-25-de-outubro.html#comment-form' title='8 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5924778697872591099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5924778697872591099'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/12/dia-mundial-das-massas-25-de-outubro.html' title='Dia Mundial das Massas 25 de Outubro - resultado passatempo'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gcC9UwXIT0U/TQEyb5mJoPI/AAAAAAAABb4/z3M8wjb0HlY/s72-c/passatempo%2Bmilaneza.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-2301526600995953109</id><published>2010-12-05T02:33:00.004Z</published><updated>2010-12-05T02:54:09.436Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Pizzas'/><title type='text'>Mini pizzas de cebola e atum</title><summary type='text'>São das mais fáceis de fazer que conheço :)Ingredientes1 embalagem de massa para pizzacebola picadapolpa de tomatequeijo raladooregaosatumSpray óleo espigaPreparação:Pré-aquecer o forno a 180ºCPulvorizar um tabuleiro de ir ao forno com spray (ou se não tiver o spray[que eu fiquei fã] pode colocar farinha) e colocar a base da massa da pizza, sobre as mesmas colocar um pouco de polpa de tomate e </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/2301526600995953109/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/12/mini-pizzas-de-cebola-e-atum.html#comment-form' title='9 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/2301526600995953109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/2301526600995953109'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/12/mini-pizzas-de-cebola-e-atum.html' title='Mini pizzas de cebola e atum'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gcC9UwXIT0U/TPr-Y6iuxyI/AAAAAAAABbw/1J5zQJH0C7s/s72-c/mini%2Bpizzas%2Bde%2Batum%2B%2Be%2Bcebola.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-7134489072071053466</id><published>2010-11-25T00:10:00.010Z</published><updated>2010-12-03T00:48:58.501Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Dias Especiais'/><title type='text'>Muito Obrigada!!!!</title><summary type='text'>29::Nov::2010A todos(as) que dedicaram uns minutos a desejar-me feliz aniversário, o MEU OBRIGADA!!é só bom sentirmo-nos acarinhadas!!!___________________________Parabéns a mim...... mais um ano, mas com muito significado, e não, não estou a falar do "número":)[imagem retirada da net]</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/7134489072071053466/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/11/parabens-mim.html#comment-form' title='19 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7134489072071053466'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/7134489072071053466'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/11/parabens-mim.html' title='Muito Obrigada!!!!'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gcC9UwXIT0U/TO2p8mmqANI/AAAAAAAABbo/-P18PKFoXsI/s72-c/garfield_cake%255B1%255D.gif' height='72' width='72'/><thr:total>19</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-5045356167191776494</id><published>2010-11-20T16:56:00.011Z</published><updated>2010-11-20T17:06:40.192Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Mensagens'/><title type='text'>De...</title><summary type='text'>...maneiras que por agora é isto...[imagem retirada da net]</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/5045356167191776494/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/11/de.html#comment-form' title='6 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5045356167191776494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5045356167191776494'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/11/de.html' title='De...'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gcC9UwXIT0U/TOf_83fiBWI/AAAAAAAABbg/lpMRNSxcFSA/s72-c/images.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1075594081018407062</id><published>2010-11-07T23:39:00.007Z</published><updated>2010-12-27T02:05:26.989Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Snack&apos;s'/><title type='text'>Hambúrguer especial</title><summary type='text'>Este hambúrguer especial surgiu na tentativa diversificar a forma de comer hambúrguer. Foi com ingredientes simples e o resultado saiu muito bom.Especial porquê? Porque desta vez usamos molho de francesinha.Ingredientes:- pão hambúrguer- 2 hamburguer's- queijo fatiado- fiambre fatiado- cebola q.b.- molho inglês- margarina vaqueiro c/alho- molho de francesinhaPreparação:Numa frigideira </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1075594081018407062/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/11/hamburguer-especial.html#comment-form' title='29 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1075594081018407062'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1075594081018407062'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/11/hamburguer-especial.html' title='Hambúrguer especial'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gcC9UwXIT0U/TNc8SMAGaRI/AAAAAAAABbI/WuYrfs6ny-w/s72-c/Hamburguer+especial.jpg' height='72' width='72'/><thr:total>29</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3799239061895471515</id><published>2010-10-27T21:31:00.013+01:00</published><updated>2010-12-27T00:09:04.971Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Bolos-Doces-Sobremesas'/><title type='text'>Bolo de Chocolate Branca de Neve</title><summary type='text'>Bolos, cá em casa é muito raro fazer. Confesso que às vezes até tinha bastantes ovos (que a minha mãe me dá caseiros) e até pensava em fazer mas o facto de ter de untar a forma era coisa que me desagradava, o J. também se descartava em untar a forma, por isso desistia de fazer o bolo.:)Agora o assunto muda de cenário, pois com o Óleo Alimentar em Spray Espiga, oferecido pela Lusitana, é das </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3799239061895471515/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/10/bolo-de-chocolate-branca-de-neve.html#comment-form' title='15 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3799239061895471515'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3799239061895471515'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/10/bolo-de-chocolate-branca-de-neve.html' title='Bolo de Chocolate Branca de Neve'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gcC9UwXIT0U/TMiSD6ICy4I/AAAAAAAABa4/WFc0k8t1jOY/s72-c/Bolo+de+Chocolate+Branca+de+Neve.jpg' height='72' width='72'/><thr:total>15</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3682926842780595763</id><published>2010-10-24T00:38:00.006+01:00</published><updated>2010-10-24T00:57:33.892+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Estrangeira'/><title type='text'>Tortilhas Recheadas</title><summary type='text'>Esta sugestão é bastante rápida de fazer. Existem várias formas de rechear as tortilhas, a que deixo aqui é uma versão própria e de acordo com os gostos cá de casa.Ingredientes:tortilhas q.b1 lata de feijao vermelho2 peitos de frangopolpa de tomate q.b.pimentapiri-pirisal2 cebolasazeite Seleccionado Virgem Extra Espigaqueijo raladoPreparação:Cozer os peitos de frango temperados com uma pitada de </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3682926842780595763/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/10/tortilhas-recheadas.html#comment-form' title='11 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3682926842780595763'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3682926842780595763'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/10/tortilhas-recheadas.html' title='Tortilhas Recheadas'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gcC9UwXIT0U/TMN10W-YpYI/AAAAAAAABaw/ggATNAU1YM0/s72-c/Tortilhas+recheadas.jpg' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-1692801731004780849</id><published>2010-10-19T00:03:00.005+01:00</published><updated>2010-10-19T00:31:29.842+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Lusitana'/><title type='text'>Kit Espiga</title><summary type='text'>Após esta distinção, foi com satisfação que recebi o Kit Espiga.O que recebi foi:- Azeite Seleccionado EspigaUma opção de qualidade para quem escolhe sempre o melhor. Com um grau de  acidez de 0,4%, é um azeite aromático de sabor persistente que  apresenta um aroma frutado verde, levemente amargo e com notas de  picante.É ideal para confeccionar pratos fortes da gastronomia tradicional  </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/1692801731004780849/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/10/kit-espiga.html#comment-form' title='7 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1692801731004780849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/1692801731004780849'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/10/kit-espiga.html' title='Kit Espiga'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gcC9UwXIT0U/TLzWWJY_4mI/AAAAAAAABao/dPeLzah6zZg/s72-c/Kit+espiga.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3380129966833196341</id><published>2010-10-17T02:27:00.005+01:00</published><updated>2010-10-17T02:41:28.261+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Bifes de perú com laranja</title><summary type='text'>Ficam com um sabor diferente, suave mas muito agradável. O sumo da laranja deu um toque especial à carne, tornando-a suculenta.Ingredientes:2 bifes de perusalalho em pópimenta[moída no momento]sumo de 1 laranjavaqueiro barrasnoz moscadaPreparaçãoTemperar os bifes com sal, pimenta, noz moscada, alho em pó e regar com o sumo de laranja e deixar marinar.Numa frigideira anti-aderente colocar um pouco</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3380129966833196341/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/10/bifes-de-peru-com-laranja.html#comment-form' title='13 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3380129966833196341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3380129966833196341'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/10/bifes-de-peru-com-laranja.html' title='Bifes de perú com laranja'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gcC9UwXIT0U/TLpTiu9XEMI/AAAAAAAABag/mpmRE6msq6w/s72-c/bifes+de+peru+com+laranja.jpg' height='72' width='72'/><thr:total>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-6901473760735092636</id><published>2010-10-15T22:24:00.006+01:00</published><updated>2010-11-04T22:00:26.835Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Novilho assado</title><summary type='text'>Cá em casa, apreciamos um assadinho no forno, para além de não dar quase trabalho nenhum :)Ingredientes:Novilho [usei novilho p/assar]batataspimentamistura de pimentão e louro espigacebolasalsa picada         tempero Sal e Alho  espigapolpa de tomateazeitevinho branco casal da eiraPreparação:Temperar a carne com tempero sal e alho  espiga, mistura de pimentão e louro espiga e vinho branco e </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/6901473760735092636/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/10/novilho-assado.html#comment-form' title='9 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6901473760735092636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/6901473760735092636'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/10/novilho-assado.html' title='Novilho assado'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_gcC9UwXIT0U/TLjNqfKJYUI/AAAAAAAABaY/jshAJFpLKpE/s72-c/novilho+assado.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-988696903391620567</id><published>2010-10-10T02:25:00.008+01:00</published><updated>2010-10-12T21:39:40.674+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Massas frescas'/><title type='text'>Croissant com chocolate</title><summary type='text'> É o que faz ir as compras com tempo, sim porque temos tempo para ver tudo e mais alguma coisa... e foi o que aconteceu numa das nossas idas as compras...Ingredientes:massa croissantsquadrados de chocolate de culináriagema de um ovoPreparaçãoPré-aquecer o forno.Desenrolar a massa, que ja vem semi cortada (o que faz com que não sobre massa), na parte mais larga colocar um quadrado de chocolate (ou</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/988696903391620567/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/10/croissant-com-choolate.html#comment-form' title='18 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/988696903391620567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/988696903391620567'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/10/croissant-com-choolate.html' title='Croissant com chocolate'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gcC9UwXIT0U/TLEb1fTJHoI/AAAAAAAABaI/0lybOlCK7E0/s72-c/croissants+com+chocolate.jpg' height='72' width='72'/><thr:total>18</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-5730780557748357203</id><published>2010-10-07T22:05:00.004+01:00</published><updated>2010-10-08T13:33:37.701+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Lusitana'/><title type='text'>Revista Lusitana + Dossier arquivador</title><summary type='text'>Hoje ao receber a revista Lusitana, não vinha só, trazia uma companhia!! Um arquivador, onde vai fazer imenso jeito para arquivar todas as revistas Lusitana!!Clica aqui para saber como receber gratuitamente a Revista!Muito Fixe!!</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/5730780557748357203/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/10/revista-lusitana-dossier-arquivador.html#comment-form' title='4 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5730780557748357203'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5730780557748357203'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/10/revista-lusitana-dossier-arquivador.html' title='Revista Lusitana + Dossier arquivador'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_gcC9UwXIT0U/TK42_ezNhmI/AAAAAAAABaA/LINqr8f1Y9c/s72-c/revista+%2B+dossier.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-8449963931236873753</id><published>2010-10-07T21:53:00.004+01:00</published><updated>2010-10-07T22:05:04.862+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Panados com ervas finas</title><summary type='text'>Normalmente fritos cá em casa fazemos muito pouco, mas de vez em também se faz. Estes panados foram feitos pelo J.Ingredientes:lombo de porco fatiadosalpimentasumo de limãopão ralado Ervas Finas Espigaovos p/baterPreparação:Temperar a carne com sal, pimenta e sumo de limão, deixar marinar.Bater o ovo (juntando um pouquito de água) e passar a carne pelo ovo, colocar no pão ralado e dar suaves </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/8449963931236873753/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/10/panados-com-ervas-finas.html#comment-form' title='4 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8449963931236873753'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/8449963931236873753'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/10/panados-com-ervas-finas.html' title='Panados com ervas finas'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_gcC9UwXIT0U/TK412XiO91I/AAAAAAAABZ4/wo4HlxrzK1g/s72-c/panados+com+ervas+finas.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-5944463046086451051</id><published>2010-10-06T23:29:00.005+01:00</published><updated>2010-10-06T23:46:01.907+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Culinária - Carne'/><title type='text'>Pernas de frango com laranja</title><summary type='text'>Esta receita, provavelmente era das mais repetidas em casa da minha mãe e porque ficava tão bom que lhe pedia-mos para fazer várias vezes, daí também eu faça e partilho com vocês.[clicar na imagem p/fazer zoom]Ingredientes:4 pernas de frangosalpimentamistura de louro &amp; pimentão doce Espigasalsa picadalaranjasalho picadocebolaáguaazeite2 c. sopa de polpa tomateTemperar as pernas de frango com sal,</summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/5944463046086451051/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/10/pernas-de-frango-com-laranja.html#comment-form' title='15 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5944463046086451051'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/5944463046086451051'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/10/pernas-de-frango-com-laranja.html' title='Pernas de frango com laranja'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_gcC9UwXIT0U/TKz6sj7oFpI/AAAAAAAABZw/TzHag7pOGik/s72-c/frango+com+laranja.jpg' height='72' width='72'/><thr:total>15</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2682194796997936664.post-3731855066136208623</id><published>2010-10-05T22:47:00.007+01:00</published><updated>2010-12-27T00:20:54.228Z</updated><category scheme='http://www.blogger.com/atom/ns#' term='Espaço Participações'/><title type='text'>Participação n' Os Melhores Blogues de Culinária</title><summary type='text'>[clicar na imagem para ir para o Portal Lusitana]Ontem ao final do dia recebi um e-mail da Fabricas Lusitana, com a indicação de que o Smsn- Artes &amp; Ideias foi seleccionado como um dos melhores blogues de culinária.Gentilmente, a Dª Adriana Freitas cedeu-me todas as informações de como fazer parceria com o Portal Lusitana, na qual me orgulho de participar com mais regularidade, na expectativa de </summary><link rel='replies' type='application/atom+xml' href='http://smsnartes.blogspot.com/feeds/3731855066136208623/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://smsnartes.blogspot.com/2010/10/participacao-n-os-melhores-blogues-de.html#comment-form' title='11 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3731855066136208623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2682194796997936664/posts/default/3731855066136208623'/><link rel='alternate' type='text/html' href='http://smsnartes.blogspot.com/2010/10/participacao-n-os-melhores-blogues-de.html' title='Participação n&apos; Os Melhores Blogues de Culinária'/><author><name>Smsn-artes e ideias</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_gcC9UwXIT0U/SgTOnJjw-lI/AAAAAAAAANY/26kqyTtYBPs/S220/sifalis.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_gcC9UwXIT0U/TKzb9vq5SiI/AAAAAAAABZo/D3fc_YZhcEw/s72-c/lusitana_.jpg' height='72' width='72'/><thr:total>11</thr:total></entry></feed>
